JAPAN HOKKAIDO FROZEN SCALLOP (3S) (1KG)

DESCRIPTION

• Slightly salty and sweet flavour, firm texture and white colour.

STANDARD PACKING SIZE

• 1KG PER BOX

SUGGESTED USAGE

• Defrost the scallop, pan-fried or cook with other dishes.
• Most pasta dishes will easily adapt to scallops being added

COOKING THE SEARED SCALLOPS

• Season the scallops with some salt and pepper and place into the hot pan. Don’t touch them for at least two minutes, and then carefully check the color. Once they have that nice sear, flip them over and give the other side 1.5- 2 minutes. Take them off the heat and transfer them to a plate.

Storage Method: Please store in freezer (-18 C) 

** Pictures shown are for illustration purpose only.